The Chef Dev
Every apron sold provides 100 meals to those suffering from food insecurity.
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Designed by Chef Devan Rajkumar, this apron is sure to get some attention. Made of 9oz cotton canvas, this apron features fuschia straps and contrasting stitching.
- 100% 9oz Cotton Canvas
- Bib Apron Size - 34" length x 30" width
- Black in Color with Fuschia Straps
- Adjustable Neck Strap With Metal Hardware
- Contrast Fuschia Stitching Pockets
- Reinforced Stress Points
- One Double Pocket Below Waist
- Chest Pocket
- 42" Waist Straps
Caring for your Apron
At Cooks Who Feed, we only use high-quality fabrics. Many of our fabrics are raw and untreated. Because of this, we suggest you wash your article separately for the first few washes as the color may bleed. To keep your article looking great, please wash in cold water and air dry or tumble dry on low.
Chef Devan Rajkumar’s relentless passion and ambition to become one of the best in the foodservice industry are rooted in his time spent as a young boy in a tiny apartment kitchen with his Guyanese grandmother. Her dedication and enthusiasm for food was instilled in Chef Devan and so began his quest for life-changing flavor profiles. Before his formal training, Chef Devan honed his skills under celebrated Chef Adrian Niman of the Food Dudes catering company during a time of explosive growth. After several years of high-end catering, Chef Devan parlayed his position as Sous Chef with the Food Dudes into an Executive Chef role at Luxe Appliance Studio, a multi-million dollar showcase kitchen for his favorite brands Bosch, Thermador, and Gaggenau. Between 2012 and 2014, Chef Devan found his flair for live culinary demonstrations and entertained thousands of guests. Someone took to his liking and in 2014, Chef Dev became a regular guest on Cityline, one of Canada’s longest-running daytime shows, and found his love of the spotlight. Chef Devan leveraged this local recognition to start his own catering company, ChefDev, in 2015 where he focuses on highly curated in-home dining experiences. Hungry for more knowledge, he also joined Chef Matt Blondin (Momofuku, Acadia, Colbourne Lane, Blondie’s) as he opened Omaw on Toronto’s up-and-coming Ossington Ave.